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photo Beef Sirloin Steak with Baby Spinach Recipe | Say Mmm

Beef Sirloin Steak with Baby Spinach

This Beef Sirloin Steak with Baby Spinach recipe contains steak, campbell's condensed cream of mushroom soup, olive oil, onion, fresh baby spinach and more.
4 Servings - 40 min - campbellskitchen.com
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Servings:4  | Calories:502 | Total Fat:22g  | Chol:150mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 6g
30 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 150mg
50 %
Sodium 719mg
30 %
Protein 59g
118 %
Calories:
65% Steak
12% Campbell's Condensed Cream of Mushroom Soup
12% Olive oil
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
1 boneless beef sirloin steak , 3/4 inch thick (about 1 pound), cut into 4 pieces
1 large onion , sliced (about 1 cup)
1 small red pepper , chopped (about 1/2 cup)
3 cloves garlic , minced
1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup water
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
1 bag (about 7 ounces) fresh baby spinach
Hot mashed potatoes

 Directions : View recipe directions on campbellskitchen.com
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