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Beef-on-a-Stick

This Beef-on-a-Stick recipe contains extra virgin olive oil, beef, orange marmalade, frozen orange juice concentrate, orange and more.
8 Servings - 2 hr - bhg.com
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Servings:8  | Calories:232 | Total Fat:16g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 20g
7 %
Fiber 1g
4 %
Sugars 16g
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Cholesterol 19mg
6 %
Sodium 426mg
18 %
Protein 8g
15 %
Calories:
54% Extra virgin olive oil
17% Beef
16% Others combined
11% Orange marmalade
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Beef and Marinade
1 teaspoon seasoned pepper blend
1 teaspoon garlic salt
1/2 cup extra virgin olive oil
1/2 cup frozen orange juice concentrate, thawed
1/2 cup pineapple juice
1 tablespoon low-sodium soy sauce
1 teaspoon stone-ground mustard
Orange Chili Sauce
1/2 cup orange marmalade
2 teaspoons Worcestershire sauce

Directions : View recipe directions on bhg.com
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