Servings:12 | Calories:178 | Total Fat:3g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 30g
10 %
Fiber 1g
4 %
Sugars 25g
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Cholesterol 23mg
8 %
Sodium 661mg
28 %
Protein 9g
19 %
Calories:
39% Brown sugar
32% Beef brisket
17% Others combined
10% Ketchup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
One 6- to 8 pound beef brisket, trimmed One 10-ounce box mushrooms, sliced 5 large carrots, peeled and sliced 2 stalks celery, sliced 2 onions, sliced 1 cup ketchup 1 cup packed brown sugar 1/4 cup low-sodium soy sauce 1/4 cup apple cider vinegar 1/4 cup Worcestershire sauce
Directions : View recipe directions on foodnetwork.com
