Beef & Broccoli

Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.

4 Servings - 45 min - campbellskitchen.com

Servings:4 | Calories:322 | Total Fat:14g | Chol:67mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 14g

22 %

Sat Fat 4g

20 %

Total Carb 19g

6 %

Fiber 4g

16 %

Sugars 8g

---

Cholesterol 67mg

22 %

Sodium 992mg

41 %

Protein 31g

61 %

Calories:

60% Beef top round steak

14% Campbell's Condensed Tomato Soup

12% Others combined

12% Frozen broccoli florets

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 tablespoon vegetable oil
1 pound boneless beef sirloin steak or beef top round steak, 3/4 inch thick, cut into thin strips
1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup
3 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon garlic powder
1/4 teaspoon crushed red pepper
3 cups fresh or frozen broccoli florets cut into 1 inch pieces

Directions : View recipe directions on campbellskitchen.com

Crockpot Broccoli Beef

Beef & Broccoli Stir-Fry in Pastry Cups

Broccoli Beef II

More recipes like Beef & Broccoli

Free Sign Up | Login

Print Grocery List

Save Recipe

Meal

Make Meal

Share |

Beef & Broccoli

Ingredients

Similar Recipes

Actions

Meal