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photo Beef and Barley Soup Recipe | Say Mmm

Beef and Barley Soup

Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.
8 Servings - 8 hr 15 min - food.com
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Servings:8  | Calories:502 | Total Fat:21g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 8g
40 %
Total Carb 50g
17 %
Fiber 10g
40 %
Sugars 5g
---
Cholesterol 103mg
34 %
Sodium 941mg
39 %
Protein 29g
57 %
Calories:
55% Beef chuck
35% Barley
7% Others combined
2% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lbs beef round steak or 2 lbs beef chuck , diced
2 cups chopped carrots
1 stalk celery , diced
1/2 green pepper , diced
1 large onion , chopped
1 (16 ounce) can tomatoes , cut up
1/2 cup frozen corn
1/2 cup frozen green bean
2 / 3; cup barley
1 tablespoon dried parsley flakes
1 tablespoon beef bouillon granules or 2 beef bouillon cubes
2 teaspoons salt
3/4 teaspoon dried basil
5 cups water

 Directions : View recipe directions on food.com
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