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Basil Chicken in Coconut Curry

I happen to be a huge fan of curry. And I happen to be an even bigger fan of curry when combined with a coconut sauce. For evidence, look no further than here. So it came as no surprise to
4 Servings -
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Servings:4  | Calories:431 | Total Fat:27g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 20g
100 %
Total Carb 26g
9 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 57mg
19 %
Sodium 945mg
39 %
Protein 23g
46 %
45% Light coconut milk
23% Skinless, boneless chicken breast halves
16% Hot cooked rice
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 skinless, boneless chicken breast halves
2 teaspoons curry powder
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon chili powder
1 medium red onion, chopped
5 cloves garlic, minced
2 jalapeno peppers, seeded and finely chopped (by seeding the jalapeno you lose most of the spice / heat but retain great flavor)
1 tablespoon olive oil
1 14 ounce can light coconut milk
1 tablespoon cornstarch
1 tablespoon dried basil
1 teaspoon grated fresh ginger
3 cups hot cooked rice

Directions : View recipe directions on
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