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Basil and Cheese Wedges

This Basil and Cheese Wedges recipe contains flour tortillas, philadelphia cream cheese, kraft zesty italian dressing, kraft grated parmesan cheese, fresh basil leaves and more.
4 Servings - 13 min - kraftrecipes.com
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Servings:4  | Calories:265 | Total Fat:10g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 36g
12 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 13mg
4 %
Sodium 514mg
21 %
Protein 7g
14 %
Calories:
81% Flour tortillas
14% PHILADELPHIA Cream Cheese
2% KRAFT Zesty Italian Dressing
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 flour tortillas (6 inch)
3 Tbsp. PHILADELPHIA Cream Cheese , softened
1/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
6 fresh basil leaves
2 tsp. KRAFT Zesty Italian Dressing
2 tsp. KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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