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Banana-Raspberry Crepes

Homemade crepes encase a mixture of pur?
16 Servings - 50 min - kraftrecipes.com
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Servings:16  | Calories:121 | Total Fat:3g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 22g
7 %
Fiber 2g
8 %
Sugars 8g
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Cholesterol 3mg
1 %
Sodium 138mg
6 %
Protein 4g
7 %
Calories:
35% Flour
33% Others combined
16% Bananas
15% Raspberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups flour
1 Tbsp. sugar
1/2 tsp. CALUMET Baking Powder
1/2 tsp. salt
2 cups fat-free milk
1/2 cup cholesterol-free egg product
2 Tbsp. soft reduced calorie margarine , melted
1 pkg. (10 oz.) frozen raspberries , thawed
1 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4 tsp. almond extract
1 cup thawed COOL WHIP LITE Whipped Topping
3 medium bananas , sliced

Directions : View recipe directions on kraftrecipes.com
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