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Banana Oat Breakfast Cookie

Substitute these low-fat, whole grain cookies for a sugary pastry at breakfast and you'll feel more energized. They make a great snack, too.
12 Servings - 20 min - my.hearthealthyonline.com
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Servings:12  | Calories:232 | Total Fat:7g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 39g
13 %
Fiber 3g
12 %
Sugars 22g
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Cholesterol 1mg
0 %
Sodium 51mg
2 %
Protein 7g
13 %
Calories:
32% Others combined
27% Natural peanut butter
21% Rolled oats
18% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Nonstick cooking spray
1 large banana, mashed (1 / 2 cup)
1/2 cup chunky natural peanut butter (unsalted and unsweetened) or regular chunky peanut butter
1/2 cup honey
1 teaspoon vanilla
1 cup rolled oats
1/2 cup whole wheat flour
1/4 cup nonfat dry milk powder
2 teaspoons ground cinnamon
1/4 teaspoon baking soda
1 cup dried cranberries or raisins

Directions : View recipe directions on my.hearthealthyonline.com
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