Servings:14 | Calories:383 | Total Fat:16g | Chol:67mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 10g
50 %
Total Carb 55g
18 %
Fiber 1g
4 %
Sugars 31g
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Cholesterol 67mg
22 %
Sodium 168mg
7 %
Protein 5g
10 %
Calories:
30% Unsalted butter
28% Sugar
25% All-purpose flour
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 sticks (8 ounces) unsalted butter, at room temperature 2 cups sugar 2 teaspoons pure vanilla extract 2 large eggs, preferably at room temperature About 4 very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups) 1 cup sour cream or plain yogurt
Directions : View recipe directions on foodlibrarian.blogspot.com
