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Balsamic Chicken with Roasted Vegetables

This Balsamic Chicken with Roasted Vegetables recipe contains boneless skinless chicken thighs, extra virgin olive oil, red onions, red bell peppers, asparagus and more.
5 Servings - 40 min -
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Servings:5  | Calories:1559 | Total Fat:59g  | Chol:941mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 14g
70 %
Total Carb 19g
6 %
Fiber 7g
28 %
Sugars 8g
Cholesterol 941mg
314 %
Sodium 1389mg
58 %
Protein 228g
456 %
86% Boneless skinless chicken thighs
7% Extra virgin olive oil
4% Others combined
1% Red onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


10 (20 oz) boneless skinless chicken thighs
20 medium asparagus, ends trimmed, cut in half
3 red bell peppers
1 cup carrots, sliced in half long way
2 red onions, chopped in large chunks
10 oz sliced mushrooms
1/2 cup plus 2 tbsp balsamic vinegar
1/4 cup extra virgin olive oil
1 tsp sugar
salt and pepper
3 tbsp fresh rosemary
2 cloves garlic, smashed and sliced
2 tbsp oregano or thyme
4 leaves fresh sage, chopped

Directions : View recipe directions on
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