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Roasted Chicken with Balsamic Vinaigrette

This Roasted Chicken with Balsamic Vinaigrette recipe contains whole chicken, olive oil, balsamic vinegar, dijon mustard, chicken broth and more.
6 Servings - 3 hr 15 min -
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Servings:6  | Calories:713 | Total Fat:51g  | Chol:227mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 14g
70 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 2g
Cholesterol 227mg
76 %
Sodium 604mg
25 %
Protein 57g
114 %
91% Whole chicken
5% Olive oil
1% Balsamic vinegar
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
2 garlic cloves, chopped
2 tablespoons olive oil
Salt and freshly ground black pepper
1 (4 pound) whole chicken, cut into pieces (giblets, neck and backbone reserved for another use)
1/2 cup low-salt chicken broth
1 teaspoon lemon zest
1 tablespoon chopped fresh parsley leaves

Directions : View recipe directions on
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