Servings:1 | Calories:8138 | Total Fat:729g | Chol:960mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 729g
Sat Fat 153g
Total Carb 122g
32% Others combined
24% Extra-virgin olive oil
17% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 1/2 pounds chicken breast cutlets (sometimes marked "thin cut") 2 tablespoons balsamic vinegar, enough to just coat the breast slices 3 tablespoons extra-virgin olive oil, just eyeball it Grill seasoning blend, or coarse salt and pepper 4 stems fresh rosemary, leaves stripped and finely chopped, about 2 tablespoons 1 pound center cut bacon, chopped into 1 inch pieces 1 pound fresh spinach leaves, trimmed and cleaned 8 gourmet white stuffing mushrooms, thinly sliced 8 radishes, thinly sliced 4 scallions, thinly sliced on an angle 2/3 cup extra-virgin olive oil, eyeball the amount, plus 1 tablespoons 1 large shallot, minced 3 rounded spoonfuls Dijon mustard 3 tablespoons balsamic vinegar 1/2 pound boneless chicken breast cutlets 2 teaspoons balsamic vinegar, 2 splashes 1 tablespoon extra virgin olive oil, eyeball the amount Grill seasoning, such as Montreal Seasoning by McCormick, or, coarse salt and black pepper 1 sprig fresh rosemary, leaves stripped from stem and finely chopped 4 slices center cut bacon 1/4 pound fresh spinach, trimmed and cleaned 2 gourmet white stuffing mushrooms, thinly sliced 2 red radishes, thinly sliced 1 scallion, thinly sliced on an angle 1/2 shallot, chopped 1 / 4 cup extra-virgin olive oil, just eyeball it 1 rounded spoonful Dijon mustard 1 tablespoon balsamic vinegar
Directions : View recipe directions on foodnetwork.com