Servings:4 | Calories:307 | Total Fat:26g | Chol:128mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 9g
45 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 128mg
43 %
Sodium 1008mg
42 %
Protein 12g
24 %
Calories:
77% Thick-sliced bacon
11% Eggs
6% Others combined
4% Spinach
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 ounces young spinach 2 large eggs 8 pieces thick-sliced bacon, chopped 3 tablespoons red wine vinegar 1 teaspoon sugar 1/2 teaspoon Dijon mustard Kosher salt and freshly ground black pepper 4 large white mushrooms, sliced 3 ounces red onion (1 small), very thinly sliced
Directions : View recipe directions on foodnetwork.com
