Baked Teriyaki Chicken and Rice – Chicken, rice, pineapple, and red peppers cook together in ONE pan for an EASY weeknight dinner that tastes like you’re in Hawaii!! The homemade teriyaki sauce adds so much INCREDIBLE flavor!! After a recent trip to Hawaii and eating both lots of Asian food and pineapple, I wanted to … [LINK]
Servings:4 | Calories:561 | Total Fat:7g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
Sat Fat 1g
Total Carb 92g
44% Minute rice
23% Boneless skinless chicken breasts
21% Others combined
11% Light brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/3 cup reduced-sodium soy sauce 1/3 cup light brown sugar, packed 3 to 5 cloves garlic, finely minced or pressed 2 teaspoons ground ginger 1/4 to 1/2 teaspoon red pepper flakes, or to taste 1/2 cup water 2 tablespoons corn starch 1 1/2 cups minute rice 8 ounces canned pineapple chunks or tidbits in juice, do not drain 1 medium / large red bell pepper, diced into small pieces 1 1/4 cups low-sodium chicken broth 1 to 2 tablespoons chili garlic sauce, optional and to taste 1 pound thin-sliced boneless skinless chicken breasts, about 4 breasts 2 or 3 green onions, cut into small segments on the bias sesame seeds, optional for garnishing
Directions : View recipe directions on averiecooks.com