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Baked Spaghetti

This Baked Spaghetti recipe contains ground beef, shredded cheddar cheese, spaghetti, diced tomatoes, grated parmesan cheese and more.
12 Servings - 50 min - tasteofhome.com
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Servings:12  | Calories:265 | Total Fat:16g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 51mg
17 %
Sodium 245mg
10 %
Protein 15g
30 %
Calories:
36% Ground beef
28% Shredded cheddar cheese
18% Others combined
16% Spaghetti
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup chopped onion
1 cup chopped green pepper
1 tablespoon butter
1 can (28 ounces) diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
2 teaspoons dried oregano
1 pound ground beef , browned and drained, optional X Kick-up the flavor
12 ounces spaghetti, cooked and drained
2 cups (8 ounces) shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup water
1/4 cup grated Parmesan cheese

Directions : View recipe directions on tasteofhome.com
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