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Baked Spaghetti

This recipe contains grated parmesan cheese, butter, italian sausage, lean ground beef, chicken sausage and more.
6 Servings - ketoresource.org
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Servings:6  | Calories:733 | Total Fat:53g  | Chol:176mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 27g
135 %
Total Carb 17g
6 %
Fiber 3g
12 %
Sugars 8g
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Cholesterol 176mg
59 %
Sodium 1766mg
74 %
Protein 45g
90 %
Calories:
43% Others combined
22% Grated Parmesan cheese
18% Butter
15% Italian sausage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large spaghetti squash (yields 5 cups)
1/2 cup butter
1/2 pound 80-percent lean ground beef
1/2 pound Italian sausage
1/2 pound chicken sausage
1/2 cup red wine
1 large onion, diced
5 garlic cloves, minced
1/2 pound mushrooms, sliced
1 (6 ounce) can tomato paste
1 (18 ounce) can diced tomatoes
1 tablespoon Italian seasoning
4 ounces ricotta cheese, divided
4 ounces mozzarella cheese, divided
8 ounces grated Parmesan cheese, divided
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Directions : View recipe directions on ketoresource.org
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