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Baked Southwestern Egg Rolls

This Baked Southwestern Egg Rolls recipe contains shredded mexican cheese, can black beans, corn, spinach, can diced green chiles and more.
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Servings:??  | Calories:1704 | Total Fat:74g  | Chol:237mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 74g
113 %
Sat Fat 44g
220 %
Total Carb 188g
63 %
Fiber 52g
207 %
Sugars 30g
Cholesterol 237mg
79 %
Sodium 7207mg
300 %
Protein 95g
191 %
49% Shredded Mexican cheese
22% Can black beans
20% Corn
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups frozen corn, thawed
1 (15 oz.) can black beans, rinsed and drained
1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
2 cups shredded Mexican cheese blend
1 (4 oz.) can diced green chiles, drained
4 green onions, chopped
1 tsp. ground cumin
1/2 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 package egg roll wrappers (about 24 total)

Directions : View recipe directions on
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