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photo Baked Potatoes with Sausage and Arugula Sauce Recipe | Say Mmm

Baked Potatoes with Sausage and Arugula Sauce

This recipe contains mascarpone cheese, extra-virgin olive oil, turkey sausage, marinara sauce, grated parmesan and more.
4 Servings - 25 min - foodnetwork.com
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Servings:4  | Calories:416 | Total Fat:31g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 11g
55 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 10g
---
Cholesterol 84mg
28 %
Sodium 1467mg
61 %
Protein 19g
38 %
Calories:
32% Others combined
23% Mascarpone cheese
22% Extra-virgin olive oil
21% Turkey sausage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons extra-virgin olive oil
1 small onion, diced
Kosher salt and freshly ground pepper
2 cloves garlic, peeled and smashed or chopped
1/2 pound sweet or spicy Italian-style turkey sausage, casings removed
1 1/2 cups tomato-basil or marinara sauce
3 cups baby arugula or spinach leaves
1/2 cup mascarpone cheese (4 ounces), at room temperature
1/2 cup grated Parmesan
4 baked russet potatoes, 8 to 10 ounces each (see Cook's Note)
2 tablespoons chopped fresh flat-leaf parsley

 Directions : View recipe directions on foodnetwork.com
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