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Baked Herbed Shrimp

This recipe contains extra-virgin olive oil, shrimp, fresh thyme, fresh rosemary sprigs, orange peel and more.
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Servings:4  | Calories:251 | Total Fat:19g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 0g
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Cholesterol 143mg
48 %
Sodium 1235mg
51 %
Protein 16g
32 %
Calories:
59% Extra-virgin olive oil
32% Shrimp
4% Others combined
3% Fresh thyme
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup extra-virgin olive oil
6 fresh thyme sprigs
1 (1 x 3 inch strip) orange peel
3 large fresh rosemary sprigs, halved
1 teaspoon freshly ground black pepper
1-1/2 pounds extra-large shrimp (26 to 30 per lb.), preferably wild, peeled and deveined
1-1/2 tablespoons sherry wine vinegar
1 teaspoon coarse sea salt

Directions : View recipe directions on oneperfectbite.blogspot.com
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