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photo Baked Halibut with Sour Cream, Dill, Parmesan Recipe | Say Mmm

Baked Halibut with Sour Cream, Dill, Parmesan

This Baked Halibut with Sour Cream, Dill, Parmesan recipe contains white fish, sour cream, parmesan, ground black pepper, green onion and more.
2 Servings - kalynskitchen.com
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Servings:2  | Calories:345 | Total Fat:17g  | Chol:132mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 132mg
44 %
Sodium 250mg
10 %
Protein 43g
85 %
Calories:
76% White fish
11% Sour cream
9% Parmesan cheese
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pieces halibut or other mild white fish, thawed if frozen and patted dry with paper towels
salt and fresh ground black pepper to taste
3 T sour cream (use low-fat sour cream for South Beach Diet)
1/4 tsp. garlic powder (can use 1/2 tsp. finely minced fresh garlic, but the garlic powder was easy)
1/4 tsp. dill weed (dried dill leaves)
2 T finely ground Parmesan cheese
3 T sliced green onion (about 3 green onions)

Directions : View recipe directions on kalynskitchen.com
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