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photo Baked Eggs and Mushrooms in Ham Crisps Recipe | Say Mmm

Baked Eggs and Mushrooms in Ham Crisps

This recipe contains eggs, ham, unsalted butter, sour cream, mushrooms and more.
6 Servings - 45 min -
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Servings:6  | Calories:284 | Total Fat:18g  | Chol:369mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 7g
35 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 369mg
123 %
Sodium 998mg
42 %
Protein 22g
45 %
44% Eggs
28% Ham
14% Others combined
11% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 pound mushrooms , finely chopped
1/4 cup finely chopped shallot or onion
2 tablespoons unsalted butter
1/2 teaspoon Lawrey's seasoned salt or salt
1/4 teaspoon black pepper
3 tablespoons crème fraiche or sour cream
1 tablespoon finely-chopped fresh tarragon leaves
12 slices Virginia ham or honey ham
12 medium eggs
Fresh whole tarragon leaves (for garnish)
Triangles of buttered toast

Directions : View recipe directions on
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