This recipe contains panko breadcrumbs, flour, parmigiano reggiano, eggs, portobello mushrooms and more.
2 Servings - 20 min - closetcooking.com
Servings:2 | Calories:431 | Total Fat:11g | Chol:177mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 59g
20 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 177mg
59 %
Sodium 1585mg
66 %
Protein 22g
44 %
Calories:
39% Panko breadcrumbs
26% Flour
19% Others combined
15% Parmigiano reggiano
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 medium portobello mushrooms, gills removed and sliced 1/4 inch thick 1/2 cup flour 2 eggs, lightly beaten 3/4 cup panko breadcrumbs 1/4 cup parmigiano reggiano (parmesan), grated 1/2 teaspoon thyme salt and pepper to taste
Directions : View recipe directions on closetcooking.com
