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Baked Deviled Crab Dip

This recipe contains mayonnaise, cream cheese, shredded parmesan cheese, panko bread crumbs, eggs and more.
3 Servings -
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Servings:3  | Calories:843 | Total Fat:72g  | Chol:220mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 72g
111 %
Sat Fat 24g
120 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 6g
Cholesterol 220mg
73 %
Sodium 2145mg
89 %
Protein 20g
41 %
32% Mayonnaise
30% Cream cheese
28% Others combined
8% Shredded Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (8 oz) cream cheese, softened
1/2 cup mayonnaise
2 large eggs
1 lb lump crab (pasteurized works too)
1 rib celery, finely chopped
1/2 cup shredded Parmesan cheese
1/3 cup panko bread crumbs
2 Tablespoons fresh chives, minced
1 Tablespoon Old Bay seasoning
1/2 Tablespoon hot sauce
1 teaspoon dry mustard
3/4 teaspoon celery salt
1/2 teaspoon coarse ground black pepper
1/4 teaspoon table salt
1/2 cup panko bread crumbs
1 Tablespoon olive oil
1/4 teaspoon smoked paprika
1/4 teaspoon table salt
juice of half a lemon
sourdough bread cut in squares

Directions : View recipe directions on
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