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Baked Chicken Fajitas

This Baked Chicken Fajitas recipe contains flour tortillas, boneless, skinless chicken breasts, vegetable oil, can diced tomatoes, onion and more.
4 Servings -
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Servings:4  | Calories:676 | Total Fat:21g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 4g
20 %
Total Carb 83g
28 %
Fiber 8g
32 %
Sugars 8g
Cholesterol 73mg
24 %
Sodium 1455mg
61 %
Protein 37g
75 %
63% Flour tortillas
19% Boneless, skinless chicken breasts
9% Vegetable oil
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound boneless, skinless chicken breasts, cut into strips
1 (15 oz) can diced tomatoes
1 (4 oz) can diced green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced
2 T vegetable oil
2 t. chili powder
2 t. cumin
1/2 t. garlic powder
1/2 t. dried oregano
1/4 t. salt
12 flour tortillas, warmed to serve

Directions : View recipe directions on
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