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photo Baked Chicken and Acorn Squash Recipe | Say Mmm

Baked Chicken and Acorn Squash

This Baked Chicken and Acorn Squash recipe contains bone-in chicken thighs, chicken drumsticks, canola oil, brown sugar, acorn squash and more.
4 Servings - 1 hr 20 min - tasteofhome.com
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Servings:4  | Calories:873 | Total Fat:35g  | Chol:468mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 8g
40 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 18g
---
Cholesterol 468mg
156 %
Sodium 1081mg
45 %
Protein 112g
223 %
Calories:
61% Bone-in chicken thighs
20% Chicken drumsticks
10% Others combined
7% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 small acorn squash (1-1/4 pounds)
2 to 4 garlic cloves, minced
2 tablespoons canola oil, divided
4 chicken drumsticks (4 ounces each)
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
1/4 cup packed brown sugar
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 can (15-1/4 ounces) sliced peaches, undrained

 Directions : View recipe directions on tasteofhome.com
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