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Baked Blintzes with Fresh Blueberry Sauce

Get this all-star, easy-to-follow Baked Blintzes with Fresh Blueberry Sauce recipe from Ina Garten.
10 Servings - 1 hr 35 min - foodnetwork.com
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Servings:10  | Calories:528 | Total Fat:23g  | Chol:167mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 13g
65 %
Total Carb 66g
22 %
Fiber 4g
16 %
Sugars 43g
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Cholesterol 167mg
56 %
Sodium 427mg
18 %
Protein 17g
33 %
Calories:
45% Others combined
22% Ricotta cheese
17% Fresh blueberries
14% Mascarpone cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 cups milk
2 tablespoons sour cream
4 tablespoons (1 / 2 stick) unsalted butter, melted
1 teaspoon pure vanilla extract
4 extra-large eggs
1 1/3 cups all-purpose flour
2 tablespoons sugar
3 cups (24 ounces) ricotta cheese
8 ounces mascarpone cheese
2 extra-large eggs
1/3 cup sugar
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon pure vanilla extract
1 teaspoon kosher salt
3/4 cup freshly squeezed orange juice (3 oranges)
2/3 cup sugar
1 tablespoon cornstarch
4 half-pints fresh blueberries
1 teaspoon grated lemon zest
1 tablespoon freshly squeezed lemon juice

Directions : View recipe directions on foodnetwork.com
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