This is not at all difficult to make - although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible - the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)
Servings:8 | Calories:704 | Total Fat:56g | Chol:160mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
Sat Fat 19g
Total Carb 10g
32% Others combined
19% Boneless skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
8 boneless skinless chicken breasts 1 (8 ounce) package cream cheese with chives (sliced into 8 even squares) 16 slices bacon (cooked but not until crisp) 2 (10 ounce) cans cream of chicken soup 2 -3 tablespoons grated parmesan cheese 1 small onion , finely chopped (about 1/4 cup) 3/4 cup milk 1/2 cup sour cream 1/2 cup mayonnaise (or use all sour cream or mayo) 1/4 teaspoon white salt (to taste) black pepper grated cheddar cheese , to taste (optional)