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Bacon-Wrapped Cream Cheese Chicken Breast

This is not at all difficult to make - although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible - the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)
8 Servings - 1 hr -
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Servings:8  | Calories:704 | Total Fat:56g  | Chol:160mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 19g
95 %
Total Carb 10g
3 %
Fiber 0g
0 %
Sugars 3g
Cholesterol 160mg
53 %
Sodium 1400mg
58 %
Protein 38g
77 %
33% Bacon
32% Others combined
19% Boneless skinless chicken breasts
14% Mayonnaise
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 boneless skinless chicken breasts
1 (8 ounce) package cream cheese with chives (sliced into 8 even squares)
16 slices bacon (cooked but not until crisp)
2 (10 ounce) cans cream of chicken soup
2 -3 tablespoons grated parmesan cheese
1 small onion , finely chopped (about 1/4 cup)
3/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise (or use all sour cream or mayo)
1/4 teaspoon white salt (to taste)
black pepper
grated cheddar cheese , to taste (optional)

Directions : View recipe directions on
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