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Bacon Wrapped Chicken with Blue Cheese and Pecans

This Bacon Wrapped Chicken with Blue Cheese and Pecans recipe contains boneless, skinless chicken breast, bacon, blue cheese, pecans, butter and more.
4 Servings - 40 min -
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Servings:4  | Calories:571 | Total Fat:43g  | Chol:144mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 17g
85 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 144mg
48 %
Sodium 1624mg
68 %
Protein 39g
77 %
35% Others combined
23% Boneless, skinless chicken breast
20% Bacon
20% Blue cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Toothpicks


4 pieces boneless, skinless chicken breast
Salt and freshly ground black pepper
1 cup blue cheese crumbles
1/4 cup toasted pecans, chopped
2 scallions, sliced on bias
4 slices good-quality center cut bacon
1 tablespoon extra-virgin olive oil
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken stock
1/2 cup half-and-half or cream
2 tablespoons grainy mustard
Special equipment: toothpicks

Directions : View recipe directions on
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