Servings:4 | Calories:1067 | Total Fat:82g | Chol:190mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 82g
126 %
Sat Fat 31g
155 %
Total Carb 28g
9 %
Fiber 6g
24 %
Sugars 7g
---
Cholesterol 190mg
63 %
Sodium 1822mg
76 %
Protein 53g
106 %
Calories:
40% Ground sirloin
24% Others combined
18% Gorgonzola cheese
16% Bacon
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Extra virgin olive oil (EVOO), for drizzling and coating 1/3 pound good-quality slab bacon, chopped 3 large onions, thinly sliced Salt and pepper A splash of white wine 1 1/2 pounds ground sirloin or chuck, at room temperature 2 tablespoons fresh rosemary, minced 4 burger rolls, split and toasted 4 onion, sesame or poppy seed rolls, toasted 1/2 pound gorgonzola cheese, crumbled A few handfuls arugula or watercress
Directions : View recipe directions on rachaelray.com
