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Bacon and Egg Muffins

As I have mentioned before, most of my friends do not cook – and although all of my friends like to eat, I have very few that are obsessed with food like me, or that I would consider a “...
6 Servings -
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Servings:6  | Calories:562 | Total Fat:36g  | Chol:279mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 16g
80 %
Total Carb 37g
12 %
Fiber 1g
4 %
Sugars 4g
Cholesterol 279mg
93 %
Sodium 1023mg
43 %
Protein 21g
41 %
30% Thick-cut bacon
27% Others combined
26% All-purpose flour
15% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups all-purpose flour
3/4 teaspoon salt
2 teaspoons baking powder
1 tablespoon sugar
1/2 pound thick-cut bacon, cooked crisp and finely chopped
1/4 cup chopped fresh chives
1/2 cup grated parmesan cheese
1 cup whole milk
7 large eggs
5 tablespoons unsalted butter, melted

Directions : View recipe directions on
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