Avocado Soup

A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation.

4 Servings - 25 min - allrecipes.com

Servings:4 | Calories:414 | Total Fat:40g | Chol:78mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 40g

62 %

Sat Fat 16g

80 %

Total Carb 12g

4 %

Fiber 7g

28 %

Sugars 2g

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Cholesterol 78mg

26 %

Sodium 862mg

36 %

Protein 6g

12 %

Calories:

47% Heavy cream

38% Avocado

7% Olive oil

6% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 avocado - peeled, pitted and diced
1 tablespoon chopped shallots
1 tablespoon olive oil
2 cups chicken stock
1 cup heavy cream
salt and pepper to taste
1/4 teaspoon ground nutmeg
1 tomato - peeled, seeded and diced

Directions : View recipe directions on allrecipes.com

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