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Avocado Salad with Carrot-Ginger Dressing

This Avocado Salad with Carrot-Ginger Dressing recipe contains oil, avocado, sesame seed oil, miso, lettuce and more.
4 Servings - smittenkitchen.com
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Servings:4  | Calories:341 | Total Fat:32g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 3g
15 %
Total Carb 13g
4 %
Fiber 6g
24 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 361mg
15 %
Protein 4g
7 %
Calories:
44% Oil
23% Avocado
18% Sesame seed oil
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large carrot, peeled and roughly chopped
1 small shallot, peeled and roughly chopped
2 tablespoons roughly chopped fresh ginger
2 tablespoons sweet white miso
2 tablespoons rice vinegar
2 tablespoons toasted sesame seed oil
1/4 cup grapeseed or another neutral oil
2 tablespoons water
1 small / medium head of lettuce (I used Bibb) or mixed greens of your choice
1/4 red onion, thinly sliced
1 avocado, quartered

Directions : View recipe directions on smittenkitchen.com
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