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photo Asian Noodle & Vegetable Stir-Fry Recipe | Say Mmm

Asian Noodle & Vegetable Stir-Fry

This recipe contains spaghetti, sesame oil, sesame seeds, carrots, snap peas and more.
oneingredientchef.com
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Servings:??  | Calories:2237 | Total Fat:42g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
64 %
Sat Fat 6g
32 %
Total Carb 395g
132 %
Fiber 31g
123 %
Sugars 33g
---
Cholesterol 0mg
0 %
Sodium 2551mg
106 %
Protein 75g
149 %
Calories:
75% Spaghetti
11% Others combined
11% Sesame oil
2% Sesame seeds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup snap peas
1 cup mushrooms, sliced
1 red bell pepper, sliced
2 carrots, sliced thin
3 green onions, sliced
2 cloves garlic, sliced
1 red chile pepper, diced
1 lime
1 package (16 oz) whole-wheat spaghetti
3 tablespoons tamari or soy sauce
2 tablespoons sesame oil
1-2 teaspoons cayenne pepper
Handful of cilantro, chopped
1 tablespoon sesame seeds
Fresh ginger root, grated

 Directions : View recipe directions on oneingredientchef.com
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