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Asian Chicken Skillet

This Asian Chicken Skillet recipe contains boneless skinless chicken breasts, frozen stir-fry vegetable blend, butter, chicken, reduced-sodium teriyaki sauce and more.
4 Servings - 30 min -
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Servings:4  | Calories:316 | Total Fat:10g  | Chol:115mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 18g
6 %
Fiber 5g
20 %
Sugars 2g
Cholesterol 115mg
38 %
Sodium 587mg
24 %
Protein 38g
76 %
40% Boneless skinless chicken breasts
22% Frozen stir-fry vegetable blend
20% Others combined
16% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 package (5.9 ounces) chicken and garlic-flavored rice and vermicelli mix
2 tablespoons butter
1 pound boneless skinless chicken breasts, cut into strips
2-1/4 cups water
1/4 cup reduced-sodium teriyaki sauce
1/2 teaspoon ground ginger
1 package (16 ounces) frozen stir-fry vegetable blend, thawed

Directions : View recipe directions on
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