Servings:8 | Calories:534 | Total Fat:17g | Chol:131mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
Sat Fat 4g
Total Carb 61g
33% Flour tortillas
31% Others combined
28% Pork tenderloins
5% Dark brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 to 2 1/2 pounds pork tenderloins, trimmed of fat Steak seasoning blend or salt and freshly ground black pepper 1/4 cup dark brown sugar 1 1/2 teaspoons Chinese 5 spice powder (found in spice section or Asian foods section) 1 tablespoon vegetable oil 1/3 cup Hoisin prepared Chinese barbecue sauce 1 navel orange, zested and juiced 1 teaspoon dark sesame oil 2 teaspoons toasted sesame seeds, for garnish 2 tablespoons chopped cilantro or chives, for garnish 2 ripe mangoes, peeled and pitted, diced 1 red bell pepper, seeded and chopped 1 jalapeno, seeded and chopped 1/2 red onion, chopped 1 ripe lime, juiced 20 leaves basil, shredded Coarse salt 3 eggs, beaten 1/4 cup water, eyeball it 2 scallions, thinly sliced Vegetable oil, 1 teaspoon per wrap 10 flour tortillas, 8 inches
Directions : View recipe directions on foodnetwork.com