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Spice Rubbed Pork with Quinoa

This Spice Rubbed Pork with Quinoa recipe contains pork tenderloins, quinoa, corn, extra-virgin olive oil, ground cumin and more.
4 Servings - 35 min -
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Servings:4  | Calories:514 | Total Fat:14g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 45g
15 %
Fiber 6g
24 %
Sugars 3g
Cholesterol 111mg
37 %
Sodium 1072mg
45 %
Protein 54g
109 %
48% Pork tenderloins
30% Quinoa
12% Corn
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons smoked paprika
1/2 teaspoon red pepper flakes
2 teaspoons ground cumin
Kosher salt
2 pork tenderloins (1 3/4 pounds total), halved crosswise
1 tablespoon extra-virgin olive oil, plus more for drizzling
1 cup quinoa, rinsed
1 1/2 cups frozen corn, thawed
2 scallions, thinly sliced
Freshly ground pepper
Jarred salsa verde, for serving (optional)

Directions : View recipe directions on
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