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Artichoke Navy Bean Chili

Onions, navy beans, potatoes and artichoke hearts are seasoned with chilies, garlic, oregano, cumin, chipotle powder and lime juice in this delectably seasoned chili. For an even heartier meal, try serving it in a whole wheat bread bowl, with a smidgen of salsa on top.
2 Servings -
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Servings:2  | Calories:533 | Total Fat:10g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 94g
31 %
Fiber 23g
92 %
Sugars 6g
Cholesterol 1mg
0 %
Sodium 1037mg
43 %
Protein 25g
50 %
45% Great northern beans
25% Others combined
15% Potato
14% Vegetable broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons olive oil
1/2 cup onion, chopped
1 15 oz can navy or great northern beans, rinsed & drained
1 potato, peeled and diced
1/2 cup canned artichoke hearts, chopped
1/2 cup frozen artichoke hearts, thawed
1 4 ounce can green chilies, chopped
1 teaspoon garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
Pinch of ground chipotle pepper
1 cup low sodium vegetable broth
2 tablespoons lime juice

Directions : View recipe directions on
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