Onions, navy beans, potatoes and artichoke hearts are seasoned with chilies, garlic, oregano, cumin, chipotle powder and lime juice in this delectably seasoned chili. For an even heartier meal, try serving it in a whole wheat bread bowl, with a smidgen of salsa on top.
Servings:2 | Calories:533 | Total Fat:10g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
Sat Fat 2g
Total Carb 94g
45% Great northern beans
25% Others combined
14% Vegetable broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 teaspoons olive oil 1/2 cup onion, chopped 1 15 oz can navy or great northern beans, rinsed & drained 1 potato, peeled and diced 1/2 cup canned artichoke hearts, chopped or 1/2 cup frozen artichoke hearts, thawed 1 4 ounce can green chilies, chopped 1 teaspoon garlic, minced 1 teaspoon dried oregano 1 teaspoon ground cumin Pinch of ground chipotle pepper 1 cup low sodium vegetable broth 2 tablespoons lime juice
Directions : View recipe directions on meatlessmonday.com