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Navy Bean Soup

Sometimes simpler is better. This six ingredient bean soup recipe is a delicious combination of navy beans, carrots, onion, and bacon, simmered until the soup is thick and the beans are tender. A winner with children and adults alike.
8 Servings - 1 hr - allrecipes.com
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Servings:8  | Calories:345 | Total Fat:26g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 7g
35 %
Total Carb 17g
6 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 19mg
6 %
Sodium 1226mg
51 %
Protein 12g
24 %
Calories:
37% Bacon
29% Margarine
18% Dried navy beans
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) package dried navy beans
water to cover
7 cups chicken stock
1/2 cup margarine
4 carrots, chopped
1 onion, chopped
1/2 pound bacon

Directions : View recipe directions on allrecipes.com
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