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photo Artichoke & Spinach Dip Restaurant Style Recipe | Say Mmm

Artichoke & Spinach Dip Restaurant Style

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.
12 Servings - 45 min - allrecipes.com
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Servings:12  | Calories:145 | Total Fat:10g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 29mg
10 %
Sodium 247mg
10 %
Protein 7g
14 %
Calories:
44% Cream cheese
22% Others combined
18% Shredded mozzarella cheese
14% Pasta sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened

 Directions : View recipe directions on allrecipes.com
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