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Apricot Turkey Stir Fry

This Apricot Turkey Stir Fry recipe contains turkey breast tenderloin, fresh snow peas, apricot halves, apricot nectar, onion and more.
4 Servings - 20 min -
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Servings:4  | Calories:333 | Total Fat:11g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 31g
10 %
Fiber 5g
20 %
Sugars 17g
Cholesterol 74mg
25 %
Sodium 675mg
28 %
Protein 29g
58 %
53% Turkey breast tenderloin
22% Others combined
16% Apricot halves
7% Fresh snow peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon cornstarch
1/2 cup apricot nectar
3 tablespoons reduced-sodium soy sauce
2 tablespoons white vinegar
1/4 teaspoon crushed red pepper flakes
1/2 cup dried apricot halves, cut in half lengthwise
1 pound turkey breast tenderloin, cut into thin slices
1 teaspoon canola oil
1 teaspoon sesame oil or additional canola oil
2-1/2 cups fresh snow peas
1 medium onion, chopped
1 medium sweet red or yellow pepper, cut into 1 inch pieces
Hot cooked couscous, optional

Directions : View recipe directions on
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