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Apple Pear Crisp

Tart Granny Smith apples combine with ripe pears and an oatmeal crumb topping to create a delicious and hearty dessert.
12 Servings -
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Servings:12  | Calories:413 | Total Fat:9g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 82g
27 %
Fiber 7g
28 %
Sugars 54g
Cholesterol 20mg
7 %
Sodium 77mg
3 %
Protein 5g
9 %
50% Others combined
16% Light brown sugar
16% Butter
15% Old fashioned oats
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 cups Granny Smith apples (about 6 large), peeled, cored and thinly sliced
4 cups pears (about 5 large), peeled, cored and thinly sliced
2 tablespoons freshly squeezed lemon juice
3/4 cup granulated sugar
1/4 cup light brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 1/4 cup old fashioned oats
1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 cup light brown sugar, lightly packed
1/2 cup butter, melted and cooled
1 teaspoon pure vanilla extract

Directions : View recipe directions on
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