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photo Apple Cider Doughnut Cake Recipe | Say Mmm

Apple Cider Doughnut Cake

This recipe contains all-purpose flour, unsalted butter, vegetable oil, sugar, light brown sugar and more.
10 Servings - 2 hr 15 min - seriouseats.com
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Servings:10  | Calories:463 | Total Fat:19g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 8g
40 %
Total Carb 67g
22 %
Fiber 2g
8 %
Sugars 38g
---
Cholesterol 84mg
28 %
Sodium 390mg
16 %
Protein 6g
12 %
Calories:
39% Others combined
27% All-purpose flour
19% Unsalted butter
13% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

9 tablespoons (4 1/2 ounces) unsalted butter, at room temperature
1 large Granny Smith apple (about 8 ounces), peeled, cored, and roughly chopped
1 1/2 cups apple cider
1/2 cup milk, at room temperature
2 1/2 cups (about 12 1/2 ounces) all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground mace
3/4 cup (about 5 1/4 ounces) sugar
1/2 cup (about 3 1/2 ounces) packed light brown sugar
3 large eggs, at room temperature
1/4 cup vegetable oil
1 teaspoon pure vanilla extract
6 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt

 Directions : View recipe directions on seriouseats.com
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