I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing this sauce helps, though, as it is fairly thick. It's one of my favorites, with a somewhat Oriental flavor.
Servings:4 | Calories:330 | Total Fat:23g | Chol:92mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
Sat Fat 4g
Total Carb 6g
55% Chicken pieces
21% Peanut butter
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 tablespoons oil (optional) 1 tablespoon soy sauce 3 tablespoons smooth peanut butter (I use Adam's all-natural creamy peanut butter) 3 tablespoons ketchup 1 1/2 lbs chicken pieces (I use 5-6 pieces, depending on size, I find that thighs or hindquarters work best)