Servings:5 | Calories:1968 | Total Fat:62g | Chol:502mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
Sat Fat 28g
Total Carb 181g
36% Others combined
21% Boneless chicken breasts
15% Red potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
16 chicken tenders or 4 boneless chicken breasts each cut into 4 equal strips 2 cups buttermilk 3 cups self-rising flour Peanut oil or lard 6 large red potatoes, skins on Oil, for frying Salt and freshly ground black pepper 1 cup seasoned bread crumbs 1/2 cup freshly grated Parmesan 1 1/2 teaspoons dried thyme 1 1/2 teaspoons dried basil 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon garlic powder Pinch ground red pepper 2 (16 ounce) blocks pasteurized mozzarella cut into 4 by 1/2 inch sticks 4 large eggs, beaten 3 large rolls, sliced Marinara Sauce, jar or homemade Lettuce, sliced or shredded Tomatoes, sliced 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder
Directions : View recipe directions on foodnetwork.com