Servings:5 | Calories:1968 | Total Fat:62g | Chol:502mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
95 %
Sat Fat 28g
140 %
Total Carb 181g
60 %
Fiber 16g
64 %
Sugars 18g
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Cholesterol 502mg
167 %
Sodium 24756mg
1032 %
Protein 169g
337 %
Calories:
36% Others combined
25% Mozzarella
21% Boneless chicken breasts
15% Red potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
16 chicken tenders or 4 boneless chicken breasts each cut into 4 equal strips 2 cups buttermilk 3 cups self-rising flour Peanut oil or lard 6 large red potatoes, skins on Oil, for frying Salt and freshly ground black pepper 1 cup seasoned bread crumbs 1/2 cup freshly grated Parmesan 1 1/2 teaspoons dried thyme 1 1/2 teaspoons dried basil 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon garlic powder Pinch ground red pepper 2 (16 ounce) blocks pasteurized mozzarella cut into 4 by 1/2 inch sticks 4 large eggs, beaten 3 large rolls, sliced Marinara Sauce, jar or homemade Lettuce, sliced or shredded Tomatoes, sliced 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder
Directions : View recipe directions on foodnetwork.com
