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photo Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream Recipe | Say Mmm

Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

Create authentic Mexican-style tacos by cooking the chicken in a mixture of ancho chili powder and cumin and serving over corn tortillas topped with slaw and avocado cream.
4 Servings - 20 min - myrecipes.com
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Servings:4  | Calories:598 | Total Fat:17g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 4g
20 %
Total Carb 76g
25 %
Fiber 8g
32 %
Sugars 3g
---
Cholesterol 79mg
26 %
Sodium 662mg
28 %
Protein 37g
74 %
Calories:
32% Angel hair
25% Corn tortillas
21% Skinless, boneless chicken breasts
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound skinless, boneless chicken breasts, cut into 1/4 inch strips
3/4 teaspoon ancho chile powder
1/2 teaspoon garlic salt
1/4 teaspoon ground cumin
Cooking spray
1/8 teaspoon grated lime rind
2 tablespoons fresh lime juice, divided
1/4 cup light sour cream
2 tablespoons 1% low-fat milk
1/2 ripe peeled avocado, diced
2 cups packaged angel hair slaw
1/2 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
1 tablespoon canola oil
1/4 teaspoon salt
8 (6 inch) corn tortillas

 Directions : View recipe directions on myrecipes.com
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