Servings:2 | Calories:2085 | Total Fat:42g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 3g
15 %
Total Carb 372g
124 %
Fiber 12g
48 %
Sugars 71g
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Cholesterol 0mg
0 %
Sodium 1777mg
74 %
Protein 53g
106 %
Calories:
71% Bread flour
14% Vegetable oil
12% White sugar
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups warm water (110 degrees F / 45 degrees C) 2/3 cup white sugar 1 1/2 tablespoons active dry yeast 1 1/2 teaspoons salt 1/4 cup vegetable oil 6 cups bread flour
Directions : View recipe directions on allrecipes.com
