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photo Almond Apricot Biscotti Recipe | Say Mmm

Almond Apricot Biscotti

Almond and apricot biscotti are twice-baked cookies studded with walnuts and raisins, dates or dried cherries.
24 Servings - mayoclinic.com
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Servings:24  | Calories:75 | Total Fat:3g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 5g
---
Cholesterol 14mg
5 %
Sodium 27mg
1 %
Protein 2g
4 %
Calories:
45% Others combined
20% Flour
20% Flour
13% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup whole-wheat (whole-meal) flour
3/4 cup all-purpose (plain) flour
1/4 cup firmly packed brown sugar
1 teaspoon baking powder
2 eggs, lightly beaten
2 tablespoons 1 percent low-fat milk
2 tablespoons canola oil
2 tablespoons dark honey
1/2 teaspoon almond extract
2/3 cup chopped dried apricots
1/4 cup coarsely chopped almonds

 Directions : View recipe directions on mayoclinic.com
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