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Alfredo Sauce

Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.
2 Servings -
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Servings:2  | Calories:765 | Total Fat:75g  | Chol:474mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 75g
115 %
Sat Fat 45g
225 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 474mg
158 %
Sodium 1680mg
70 %
Protein 19g
38 %
51% Heavy whipping cream
19% Butter
19% Others combined
9% Egg yolk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons butter
8 fluid ounces heavy whipping cream
salt to taste
1 pinch ground nutmeg
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 egg yolk
2 tablespoons grated Parmesan cheese

Directions : View recipe directions on
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