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44 Clove Garlic Soup with Parmesan Cheese

This 44 Clove Garlic Soup with Parmesan Cheese recipe contains whipping cream, olive oil, grated parmesan cheese, chicken stock, garlic cloves and more.
4 Servings - smittenkitchen.com
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Servings:4  | Calories:372 | Total Fat:26g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 12g
60 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 59mg
20 %
Sodium 870mg
36 %
Protein 14g
27 %
Calories:
40% Others combined
26% Whipping cream
16% Olive oil
16% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

26 garlic cloves (unpeeled)
2 tablespoons olive oil
2 tablespoons (1 / 4 stick) butter
2 1/4 cups sliced onions
1 1/2 teaspoons chopped fresh thyme
18 garlic cloves, peeled
3 1/2 cups chicken stock or canned low-salt chicken broth
1/2 cup whipping cream
1/2 cup finely grated Parmesan cheese (about 2 ounces)
4 lemon wedges

Directions : View recipe directions on smittenkitchen.com
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